If you love this recipe please give it a 5 star rating. If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need. If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️ Pour the mac and cheese into a 9×13-inch pan and bake for 30 minutes. Reduce the heat to low and mix in the sour cream, soup, salt, milk, mustard, pepper, and macaroni until well-combined. It will firm up as it cools down so allow it to cool for about 10 to 15 minutes. In a saucepan over medium-high heat, melt together butter and cheese. Turn off the heat, then add Velveeta and stir until completely smooth and melted.

Don't get tempted to put it back in and risk overbaking it at this point. The Pioneer Woman This spicy macaroni and cheese is such a perfect. This may be a bit jiggly and not fully set when you remove it from the oven.

Make this a macaroni pie by simply baking it in a pretty pie plate rather than a casserole dish.ġ3 x 9 inch baking dish, wire whisk, measuring cups, spatula 💭 Top Tip.

1 cup cubed processed cheese, such as Velveeta.

Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up. Fiesta Mac and Cheese (Freezer Food: Tex-Mex) - The Pioneer Woman.

Best cheeses and different types of cheese - Use your favorite cheese or blend of cheese for this particular recipe such as mild cheddar cheese, extra-sharp cheddar cheese, mozzarella cheese, Monterey jack, or pepper jack cheese to name a few. Sprinkle on the flour and dry mustard and stir to coat the vegetables.

This is a great recipe and is a crowd pleaser that's easy to double for leftovers the next day or another meal to share.

Pioneer woman velveeta mac and cheese