Wanting to cut back on time? Try this Instant Pot Mac and Cheese Recipe. Make macaroni and cheese in the Instant Pot: You could also add bread crumbs or Parmesan cheese to the top. Pour into a 9×13″ pan and bake at 350 degrees for about 30 minutes. Turn the heat down and add in sour cream, soup, salt, milk, mustard and pepper. Heat over medium high heat and stir until the cheese melts. Cover and cook on low for about 75 minutes. In a large saucepan, mix butter and cheese. Mix together the water, evaporated milk, heavy cream, onion powder, garlic powder, dry mustard, salt and pepper in a mixing bowl until smooth. Related Recipe: Try our Easy Baked Mac and Cheese! How to make this recipe in the oven:īoil the uncooked noodles in water for six minutes and drain.

The cooking time will still be similar (more towards 2 1/2 hours than just 2), but be sure to stir it at least twice while cooking. * If you want to double this recipe, it would still fit in a 6-quart crockpot (there’s enough room!). Milk (we used 1%, but you could use whole milk or any kind).Grated sharp cheddar cheese (you could add in other types of cheese – gruyere, mild cheddar, Monterey jack, American cheese, or white cheddar would be good, too).Uncooked elbow macaroni noodles (we used large macaroni, but you could use regular size, too).We love this recipe because we keep most (if not all!) of these ingredients on hand. 😉 Related recipe: Spaghetti Salad (it’s SO good!) Ingredients in Slow Cooker Macaroni and Cheese: Make this crock pot macaroni once and I don’t know if you’ll ever make any other version of mac n cheese again.

It’s creamy, comforting, and there are never any leftovers! It’s also an easy recipe to make when you need something simple. Whether you’re headed to a family get together, office party, or just looking for a tasty kid-approved dinner, this Creamy Slow Cooker Mac and Cheese is always a great recipe for any occasion.

Best recipe for crockpot mac and cheese